Our featured recipe for September is taken from the book, Fix It In Foil , a book that features recipes that are easy to prepare, taste great, and are quick to clean up. Plus nutritionally balanced. It is available at Gettysburg Tour Center and retail for $11.95. Enjoy and happy grilling!
Pineapple Upside-Down Cake
- 6 pineapple rings
- 6 cake donuts
- 6 T. soft margarine, divided
- 6 T brown sugar, divided
Drain pineapple, reserving liquid. Cut 6 pieces of foil;, each large enough to wrap around 1 donut. Set 1 donut on each foil. Spread 1 tablespoon margarine on top of each donut. Sprinkle 1 tablespoon brown sugar on top of margarine. Top each donut with 1 pineapple ring. Drizzle 1 to 2 teaspoons of reserved pineapple juice in the center of each donut. Wrap foil snugly around each serving in a flat pack.
Preheat oven to 350. Place foil packets in a 9×13” baking dish. Bake for 12-20 minutes or until pineapple is warm and brown sugar is syrupy.
Place double-wrapped foil packets on warm embers and cook for 8-15 minutes, moving as needed. Cook until pineapple is warm and brown sugar is syrupy.
Preheat grill to medium-low heat. Place foil packets on the grill over direct heat, close lid and cook for 8 to 15 minutes or until pineapple is warm and brown sugar is syrupy.