Since June is national dairy month, we thought we would feature an interesting fact on ice cream. Ice cream cones were invented by a vendor at the St. Louis World’s Fair in 1904. Children that attended that fair were the first in the world to eat this delicious treat.
Now for our monthly featured recipe. It is from the book Red, White and Blueberries. The cookbook is available at the Hall of Presidents for a limited time and features recipes from classic to contemporary with such favorites as Cheese and Chili Dip, Tangy Meatballs, and Company Pot Roast. Since our theme is an ice cream one, we would like to feature the following recipe: Good and Fast Hot Fudge Sauce. A delicious topping to not only ice cream but also fruit or pound cake.
Good and Fast Hot Fudge Sauce
- 1 (5 oz.) chocolate bar (dark chocolate makes a good blend)
- 1 (14 oz.) can of sweetened condensed milk
Melt the chocolate bar in the microwave for 1 minute. Remove and stir. Add the sweetened condensed milk and return to the microwave for 1 minute. Remove and stir again. Serve immediately or store in refrigerator until needed. Enjoy!