Cut 1 tablespoon of butter into small pieces and toss in the center of a large piece of heavy-duty foil. Sprinkle with some brown sugar. Set peach halves
On the brown sugar, cut side up.
Top each peach half with more butter and brown sugar. Add about 2 tablespoons of orange juice.
Fold up the foil, sealing the edges, and set on a grate above hot coals for 10-15 minutes.
Rotate pack halfway through cooking time.
Carefully peak inside. If the peaches are soft and surrounded by a buttery glaze, they’re done to perfection.
Enjoy. If you love this recipe there are others available in the cookbook Campfire Treats.