Our featured recipe this month is below.
Easy Peanut Brittle
- 1 cup of molasses
- 2 tablespoons butter
- 1 cup of brown sugar
- 1 tablespoon of vinegar
- 1 cup of peanuts, shelled
1 teaspoon of baking soda. Dissolved in a little water.
Remove the skins from all the peanuts. Cook molasses , sugar, butter and vinegar until a little of the syrup is brittle
When dropped in cold water. Remove from the heat, and stir in peanuts and baking soda. Quickly pour onto a cookie sheet.
Allow to cool and break into pieces.